Fyood Kitchen: Play With Your Food

A project in Portland, ME by Maddie Purcell
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Funding Successful

Mystery ingredient cooking competitions! Find out how much fun it can be to challenge yourself, and see what you can create.
Events
Backers: 142
Average Pledge Per Backer: $116

Funded: $16,485 of $16,100
Dates: Jan 18th -> Feb 10th (24 days)
Project By: Maddie Purcell
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$16,485

current pledge level
Last Updated: February 10 @ 21:01 -0500 GMT

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funding period ended

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Latest News

Decision Time

February 8th - via: kickstarter.com
What would you make with all those question marks? Eeny Meeny Miney MoeWe've got your ingredient suggestions. We made a new FORM. Now you get to choose. You've got until noon tomorrow to pick the four ingredients in each category that you most want... (Read More)

Winston Churchill, Fyood Kitchen, and YOU!

February 7th - via: kickstarter.com
What would you make... other people cook?There’s a good deal of power that comes with choosing mystery ingredients. It's the power to fundamentally shape how your cooks approach creating their meal. You know, the way a contractor can fundamentally... (Read More)

Tote Tier, and Turned Tables

February 2nd - via: kickstarter.com
Blink and you’ll miss it. Two weeks have gone by and we at Fyood are honestly reeling from how fast things happen here in Kickstarterville. 68 backers have gotten us to 58% of our goal with $9,455, and we’re so excited about all of the new... (Read More)

Fyood: The Name, The Myth, The Pronunciation

January 25th - via: kickstarter.com
Dear Fyoodies, We've received more questions about Fyood's name than anything else, so we figured it's time to give you a peek behind the curtain. Fyood: Food With a Why     The scene was Portland, Maine in mid-October, 2016. We were running our... (Read More)

The First 24 Hours!

January 19th - via: kickstarter.com
Dear Fyoodies, From our very first test event, it's been so clear to us that Fyood is completely about the people.  People who are willing to step outside their comfort zones and challenge themselves.  People who believe good food is worth... (Read More)

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